Philadelphia's premier facility
for mobile food trucks and vendors...
First Class Mobile Vendor Coverage
In Philadelphia, Nearby Tri-County
Markets, New Jersey, and Delaware
The large, efficient, super clean, cutting edge Bridesburg Commissary is ideally located along the I-95 corridor in Philadelphia’s Bridesburg neighborhood and allows mobile food truck and individual food service vendors to conveniently serve Philadelphia and virtually anyone in the Philadelphia area.
Vendors prepare their food in professional grade, sanitary, well-regulated facilities featuring top of the line commercial food preparation equipment virtually around the clock as needed, and safely park their trucks if they are ‘tenants.’
The mobile vendor-friendly Bridesburg Commissary provides vendors with:
Equipped with several complete top of the line commercial kitchen modules including professional stoves, hoods, ovens, prep and hand sinks and abundant preparation space and fixtures, the commissary also features two walk in refrigerators with lockable storage designed and strategically placed for efficient tenant and member work flow.
Located near the I-95 Bridge Street ramp, this 6,000 sq. ft. facility offers ample parking for tenant trucks and serves Philadelphia, the nearby Tri County area as well as occasionally across the Delaware River into New Jersey and Delaware.
Efficient Operation Keyed
to Vendor Needs
Highly efficient in operation,
the Bridesburg Commissary
provides comprehensive food
preparation and storage
Restaurant Adds to Appeal
The commissary not only caters
to a broad selection of mobile
vendors covering a wide area,
it also will solve a strong Bridesburg
need – a good place to eat. The
facility includes an attractive and
well equipped restaurant at
the front of the commissary,
serving both as an appealing
eatery for the neighborhood
as well as boosting the
Chef Naimah Returns
With 'Cooking Tour'
Globetrotting Chef Naimah Rutling is scheduling a return of her ‘World Cooking Tour’ classes to Bridesburg Commissary for a series of hands-on classes beginning in June 2018. The first of several monthly classes is set for June 19.
"In addition to actual cooking instruction and participation, we discuss kitchen safety, the trends of the industry, and appropriate local issues if relevant,” Chef Naimah said. “We prepare four courses with wine and spirit pairing and a guest chef treat for the 5th course."
The Executive/ Chef and owner of ‘Her Catering,’ Chef Naimah (“ChefNai”) is an Art Institute Alumni and been in the food service and preparation industry for more than 15 years. Currently she holds her highly popular classes all over the East Coast and Caribbean, and makes Bridesburg Commissary her ‘home base’ for cooking classes in between touring.
operates with maximum
concern for safe food preparation and vendor convenience. Along with other municipalities, Philadelphia stipulates that in order to receive a mobile food vending license, vendors must have documented access to a commissary where they prepare their food with city inspector access to inspect. Bridesburg Commissary fills the need for a centrally located, state of the art commissary serving customers in the entire Philadelphia area..